Make easy, Yeast-Risen Prosphora
While most of this website deals with making prosphora using leaven (sourdough), this video and this page, deal with yeast risen prosphora.
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THE PROSPHORO BLOG
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Asotos
Apr 2, 20211 min read
steam glazing your prosphoro
Steam glazing gives a lovely shiny surface to your prosphoro. It is optional only. It is the least important aspect of preparing the holy...
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Asotos
Dec 12, 20204 min read
less sour prosphoro
I am embarrassed to admit that many of my early prosphora, and a few of my recent ones, have been too sour. Some people enjoy a tangy...
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Asotos
Sep 13, 20201 min read
Storing your starter
Dry and store your starter as a back-up. Make "starter-flour"
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Asotos
Sep 11, 20201 min read
Video introducing Prosphoro.com
My video introduction to the prosphoro.com website
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Asotos
Sep 2, 20204 min read
Prosphoro seals
Hand-carved wooden prosphora seals. The types, the motifs and their function. Should we oil them?
2,987 views2 comments
Asotos
Sep 1, 20204 min read
About hydration of starter and dough
The hydration level of a starter and of a dough has great impact on every aspect of the process and determines the results we get
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Asotos
Aug 29, 20202 min read
Does your flour have what it takes?
Test if your flour is right for baking prosphora
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